We are immensely proud to be nominated by The National Provisioner for the 2018 Meat/Poultry Processing Plant of the Year Award. It’s an honor to be mentioned with the other nominees and we look forward to seeing how the voting turns out before the polls close on August 8th. If you want to learn more…
J&B Group and No Name® are excited to be sponsors for The Croix Valley Foods Steak Fest MN 2018! This FREE family event is happening on August 4th, 2018 from 10:00am – 10:00pm at the Keg and Case in St. Paul, MN. J&B will be providing the ribeye steaks for the SCA sanctioned Chef’s grilling competition,…
With our 110,000 sq. ft. expansion complete and through continuous improvement efforts, we identified space on our St. Michael campus to incorporate our Minneapolis plant. Not only did we bring the equipment over and expand the number of ground beef lines offered, we also retained more than 70% of our associates with this move. A…
J&B Group was featured in The National Provisioner May 2018 issue. Mike Hageman (CEO) and Chuck Weum (President) had the opportunity in this article to talk about our diversification, capabilities, service and quality. Checkout the full article by going to One-stop shop, One step ahead or The National Provisioner and search J&B Group.
Our 110,000 sq. foot warehouse expansion is complete and has been operating for several months. This added space enables us to provide more cold storage to our customers and help us meet the demands of the industry.
J&B is excited to announce that we are expanding our St. Michael facility by adding 110,000 sq. feet to our warehouse. This expansion will give us the opportunity to continue growth with our current and future customers.